Courtesy of: Capt. Alan White
Seen On: Episode #1 "Crab Stuffed Trout"
Skill Level: Easy
Time: 3 mins
Yield: 4 to 6 servings
Bacon Wrapped Aspargus:
• 10 pieces of Center Cut Bacon
• 1/2 lb pound Fresh Asparagus
Pre-Heat oven to 375°
For the Bacon Wrapped Asparagus: Wash asparagus and pat dry. Trim off the woody stem - usually the bottom 2 inches. Wrap the bacon around 2 pieces asparagus and place on a foil or Silpat lined baking sheet.
Place Bacon Wrapped Asparagus in the oven (uncovered) for 25 mins.